Products related to Sugar:
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Organic Date Sugar - 1 kg
100 % natural sweetening from pure dates! The whole fruit is dried after the stone is removed and then ground. Due to the subtle taste with a slight caramel note, our organic date sugar is ideal for use in any baked goods or, for example, oriental, spicy dishes. Note: Organic date sugar does not dissolve in liquid because it is dried, ground dates and is therefore not suitable for sweetening beverages.
Price: 15.59 £ | Shipping*: 14.50 £ -
Organic Coconut Blossom Sugar - 1000 g
Organic Coconut Blossom Sugar is traditionally made from the sweet blossom nectar of the coconut palm (Coco nucifera). The result is a natural, golden shimmering crystalline sugar with a subtle sweetness and a light caramel aroma. Discover this unbeatably delicious taste experience! Another advantage: with its low glycemic index of 35, the blood sugar level increases slowly so that heavy blood sugar level fluctuations like with "normal" sugar can be avoided.Organic coconut blossom sugar can be used like brown sugar or whole cane sugar in almost all sweet dishes and drinks.
Price: 11.16 £ | Shipping*: 14.50 £ -
Traditional Candies sugar-free - 170 g
Good for coughs, sore throat and voice hoarseness.The natural extracts of sage are valued since ancient times for its soothing properties to the throat.Enjoy the pleasant, refreshing taste and soothing effect on the neck, throat and voice. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.
Price: 4.43 £ | Shipping*: 14.50 £ -
Sweet Nature Xylitol Birch Sugar - 1 kg
Table sweetener based on xylitol. Birch sugar, also known as Xylit or Xylitol, is a natural plant-based sweetener found in many types of vegetable and fruit and in high-fibre plants. Our birch sugar is mainly obtained from birch and beech wood in a very complex process. The following statements on Xylitol birch sugar have been confirmed by the EFSA (European Food Safety Authority): The consumption of food and drinks that contain Xylitol instead of sugar results in the blood sugar level increasing less than after the consumption of food and drinks containing sugar. Contributes towards the maintenance of tooth mineralization.
Price: 12.00 £ | Shipping*: 14.50 £ -
Traditional Candies sugar-free Lemon-sage - 170 g
A remedy for coughs and hoarseness. Traditional Candy with a delicious lemon-sage flavor. Sage is best known for its valuable soothing properties that will help a scratchy throat. Especially recommended for sore throat and hoarseness. Soothes and refreshes naturally. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural plant extracts, without artificial flavors or artificial colors.
Price: 4.43 £ | Shipping*: 14.50 £ -
Traditional Candies ACE-Fruits, sugar free - 170 g
Fruity blend of sweets of orange, peach and raspberry flavours with vitamins A, C and E. No artificial flavours and colours added. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories... With natural fruit and plant extracts, no artificial flavours or artificial colours added. Contains the sweetener isomalt. Excessive consumption may have a laxative effect.
Price: 4.43 £ | Shipping*: 14.50 £ -
KODAK ScanMate i940
Work faster and more efficiently with the KODAK ScanMate i940 Document Scanner In today's digital world, access to information is critical to the success of businesses and organizations. Scanning and digitizing documents is an important task that requires an efficient solution. The KODAK ScanMate i940, manufactured by KODAK, is a top choice for anyone looking for a powerful and easy-to-use scanning solution. In this article, we will take an in-depth look at the ScanMate i940 and its benefits and applications. The KODAK ScanMate i940 at a glance The KODAK ScanMate i940 is an advanced document scanner designed to meet the needs of business professionals and office workers. It is characterized by its impressive performance and ease of use. Here are some of the remarkable features and benefits of the ScanMate i940: Compact design The ScanMate i940 is compact and space-saving, so it can easily fit on any desk or in a small office. Its sleek design blends seamlessly into any work environment. High speed scanning With an impressive scanning speed of up to 20 pages per minute (A4), the ScanMate i940 allows you to scan large volumes of documents quickly and efficiently. This saves time and significantly increases productivity. Automatic document feeder The ScanMate i940's automatic document feeder (ADF) can process up to 20 sheets at a time. This enables batch scanning of documents without having to feed them manually, further speeding up the workflow. High image quality The scanner offers an impressive optical resolution of 600 dpi, resulting in crisp and clear scans. Even fine details are captured precisely, ensuring that your digitized documents meet the highest quality standards. Versatile connectivity The KODAK ScanMate i940 is equipped with various connectivity options, including USB 3.0 and WLAN. This allows you to easily integrate it into your existing IT infrastructure. Intuitive software In addition to the hardware scanner, KODAK also offers a user-friendly software solution that makes scanning and managing your documents even easier. The software allows you to efficiently search, organize and share your digital documents. The advantages of the KODAK ScanMate i940 The KODAK ScanMate i940 offers a variety of benefits for business and personal users. Here are some of the most important: Increased efficiency The fast scanning speed and automatic document feeder save you valuable time when capturing documents. This allows you to focus on more important tasks. Paperless office The ScanMate i940 helps to reduce paper consumption and facilitate the transition to a paperless office. Digital documents are easier to organize and archive. Mobility Thanks to its compact design and versatile connectivity options, you can easily use the ScanMate i940 in different work locations. Scan documents in your office or even on the go. Professional quality The ScanMate i940's outstanding image quality ensures that your scanned documents look professional and are suitable for business purposes. Ease of use The scanner and accompanying software are extremely user-friendly and do not require extensive training. You can start scanning immediately without having to deal with complex settings. Technical specifications Product highlights Portable, quiet and intelligently designed to simplify and streamline your workflow, with the security of USB power supply via USB port. Throughput speeds: With AC power: monochrome/grayscale: up to 20 ppm/40 ipm at 200 dpi; color: up to 15 ppm/30 ipm at 200 dpi With USB power: monochrome/grayscale/color: up to 8 ppm/16 ipm at 200 dpi Input tray capacity: Up to 20 sheets of 80g/m2 paper Connectivity: USB 2.0, USB 3.2 Gen 1x1 compatible Maximum document size: 216 mm x 1524 mm (8.5 in. x 60 in.) Minimum document size: 80 mm x 52 mm (3.2 in. x 2.1 in.) Paper thickness and weight: 30-398 g/m2 (8-220 lb.) paper, hard card thickness up to 1.2 mm (0.047 in.) Maximum optical capture resolution: 600 dpi Data security: This scanner processes the scanned data exclusively via the non-permanent memory and ensures that the image data is effectively deleted when switched off. Dimensions & Weight: Height: 78 mm (3.1 in.) with feed tray closed Width: 289 mm (11.4 in.) with feed tray closed Depth: 107 mm (4.2 in.) with feed tray closed Weight: 1.3 kg (2.9 lb.) without power supply Power supply: 100-240 V (international), 50-60 Hz Output file formats: BMP, JPEG, Single-page TIFF, Microsoft Excel, Microsoft Word, Multipage TIFF, PDF, Searchable PDF, PNG, RTF
Price: 169.38 £ | Shipping*: 4.16 £ -
Organic Date Sugar - 1 kg
100 % natural sweetening from pure dates! The whole fruit is dried after the stone is removed and then ground. Due to the subtle taste with a slight caramel note, our organic date sugar is ideal for use in any baked goods or, for example, oriental, spicy dishes. Note: Organic date sugar does not dissolve in liquid because it is dried, ground dates and is therefore not suitable for sweetening beverages.
Price: 15.59 £ | Shipping*: 14.50 £ -
Fujitsu ScanSnap ix1300
Revolution in the office: The Fujitsu ScanSnap ix1300 DUPLEX Office document scanner Welcome to the world of the Fujitsu ScanSnap ix1300 , a true revolution in document management! This small but powerful Device is more than just a scanner - it's your partner for working more efficiently. But what makes the ScanSnap ix1300 so special? Let's take a look at it. What is the Fujitsu ScanSnap ix1300? The ScanSnap ix1300 is the latest masterpiece from Fujitsu . It is a compact, fast and versatile document scanner designed for the modern workplace. Its intuitive operation and advanced software make it the perfect tool for small and medium-sized businesses as well as home office users. Advantages of the ScanSnap ix1300 Speed : Complete your scanning tasks in record time. Mobility : Its compact size makes it easy to transport. Simplicity : A user-friendly interface that helps everyone get started right away. Connectivity: Seamless integration with cloud services and network folders. Why buy the Fujitsu ScanSnap ix1300? If you're looking for a solution that not only saves you time, but also simplifies your document management, then buying the ScanSnap ix1300 is a smart decision. Its innovative technology and ease of use make it an indispensable tool for anyone who works with paper documents. ScanSnap ix1300: A game changer The ScanSnap ix1300 is not just a scanner. It's a game changer . With its ability to convert paper documents into digital files, it opens the door to a more efficient and paperless working environment. Gone are the days when you had to spend hours sorting documents. Buy the ScanSnap ix1300 and enter a new era of productivity. The Fujitsu ScanSnap ix1300 is more than just a scanner - it's an essential part of any modern office. Its speed, versatility and ease of use make it the perfect choice for anyone looking to revolutionize their document processing. Specifications Device type: Document scanner - Desktop-Device Interface type: USB 3.2 Gen 1x1, Wi-Fi(ac) Scan sensor type: Dual CIS Light source: RGB LED, 3-color Additional functions: Scan-to-Cloud Max. supported document size: 216 x 3000 mm Input type: Color Optical resolution: 600 dpi x 600 dpi Maximum document scanning speed: 30 ppm (monochrome) / 30 ppm (color) Max. Document size: 216 mm x 3000 mm Automatic duplexing: Yes Supported document type: plain paper, business card, receipts Document feeder type: automatic Document storage capacity: 20 sheets Power supply: AC 100-240 V (50/60 Hz) System requirements: Microsoft Windows 7 (32/64 bits), Windows 8.1 (32/64 bits), Windows 10 (32/64 bits), Apple MacOS 10.13 or later Dimensions (width x depth x height): 29.6 cm x 11.4 cm x 8.7 cm Weight: 2 kg Environmental standards: ENERGY STAR qualified
Price: 204.67 £ | Shipping*: 4.16 £ -
Stevia Tablets with Rebaudioside A - 40 g
Table sweetener based on steviol glycosides (rebaudioside A) from stevia and sorbitol. Stevia Tablets can be versatile used as a sugar substitute. Thanks to its practical refillable dispenser it is ideal for on the way. 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube. Stevia - sweetener from plant source! Because of its extraordinary sweetness, Stevia is also known as sweet leaf or honey leaf. In its home country Paraguay the plant has been used for centuries. What makes stevia so popular? Stevia and its extract rebaudioside A are purely natural products! Stevia is up to 300 times as sweet as sugar! Stevia has no effect on blood sugar levels and is therefore suitable for diabetics! Stevia is virutally calorie-free! Stevia is a non-addictive sweetener and does not promote tooth decay, making it ideal for children! 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube.
Price: 6.73 £ | Shipping*: 14.50 £ -
Stevia Tablets - Refill pack with 1.000 Tablets - 68 g
with Rebaudioside A Stevia Tablets can be versatile used as a sugar substitute. Thanks to its practical refillable dispenser it is ideal for on the way. Stevia - sweetener from plant source! Because of its extraordinary sweetness, Stevia is also known as sweet leaf or honey leaf. In its home country Paraguay the plant has been used for centuries. What makes stevia so popular? Stevia and its extract rebaudioside A are purely natural products! Stevia is up to 300 times as sweet as sugar! Stevia has no effect on blood sugar levels and is therefore suitable for diabetics! Stevia is virutally calorie-free! Stevia is a non-addictive sweetener and does not promote tooth decay, making it ideal for children! 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube.
Price: 9.53 £ | Shipping*: 14.50 £ -
Stevia Refill Pack with 2,500 Tablets - 173 g
Stevia Refill Pack with 2.500 tablets (matching dispenser see Art.No. 454 and 455) Table-top sweetener based on steviol glycosides and sorbitol. Stevia Tablets can be versatile used as a sugar substitute. Stevia (Stevia rebaudiana Bertoni) also called sweet leaf or honey leaf, originates from Paraguay. Its amazing sweetness incredible sweetening power which exceeds that of ordinary sugar several times. The steviol glycosides found in the leaves of the stevia plant are responsible for the sweet taste. What makes stevia so popular? Stevia and its extract rebaudioside A are purely natural products! Stevia is up to 300 times as sweet as sugar! Stevia has no effect on blood sugar levels and is therefore suitable for diabetics! Stevia is virutally calorie-free! Stevia is a non-addictive sweetener and does not promote tooth decay, making it ideal for children! 1 Stevia tablet has the equivalent sweetness of 3 grams sugar or 1 sugar cube.
Price: 19.63 £ | Shipping*: 14.50 £
Similar search terms for Sugar:
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What is the usual sugar in an American baking recipe, granulated sugar, brown sugar, powdered sugar, raw sugar, granulated sugar, or superfine sugar?
The usual sugar in an American baking recipe is granulated sugar. This type of sugar is the most commonly used in baking due to its fine texture and ability to dissolve easily. It is often referred to simply as "sugar" in recipes, and is used in a wide variety of baked goods such as cookies, cakes, and muffins.
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Is preserving sugar fruit sugar?
Preserving sugar is not the same as fruit sugar. Preserving sugar is a type of sugar that is specifically formulated for making jams and preserves. It contains pectin, which helps the jam to set. Fruit sugar, on the other hand, refers to the natural sugars found in fruits. While both types of sugar can be used in preserving fruits, they are not the same thing.
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Instead of sugar, powdered sugar?
Powdered sugar is actually a type of sugar that has been finely ground into a powder. It is commonly used in baking and dessert recipes to provide a smoother texture compared to granulated sugar. While powdered sugar can be used as a substitute for granulated sugar in some recipes, it is important to note that the two sugars have different properties and may affect the texture and taste of the final product. It is always best to follow the recipe's specific instructions for the best results.
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Instead of granulated sugar, sugar?
Instead of granulated sugar, you can use alternatives such as honey, maple syrup, agave nectar, or coconut sugar. These alternatives can add a different flavor profile to your dish and may also have different levels of sweetness, so you may need to adjust the amount used in your recipe. Additionally, some of these alternatives may have different textures, so it's important to consider how they will affect the overall texture of your dish.
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What are sugar and sugar substitutes?
Sugar is a natural sweetener that is commonly derived from sugarcane or sugar beets. It is a simple carbohydrate that provides energy to the body. Sugar substitutes, on the other hand, are artificial or natural sweeteners that are used as alternatives to sugar. They are often lower in calories and do not raise blood sugar levels as much as regular sugar, making them popular among people looking to reduce their sugar intake. Examples of sugar substitutes include stevia, aspartame, saccharin, and sucralose.
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Instead of powdered sugar, milk sugar?
Using milk sugar instead of powdered sugar in a recipe may alter the taste and texture of the final product. Milk sugar, also known as lactose, is less sweet than powdered sugar and may not dissolve as easily. Additionally, lactose is not suitable for individuals with lactose intolerance or dairy allergies. It's important to consider these factors and potentially adjust the recipe to accommodate the use of milk sugar.
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Is sugar beet sugar a vegetable?
No, sugar beet sugar is not considered a vegetable. Sugar beets are a root crop, similar to carrots or potatoes, but the sugar extracted from them is a processed sweetener and not typically classified as a vegetable. While sugar beets are a source of sugar, they are not consumed in the same way as other vegetables and are instead used for sugar production.
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Is powdered sugar just fine sugar?
Powdered sugar is not just fine sugar, but rather it is fine sugar that has been ground into a powder and then mixed with a small amount of cornstarch to prevent clumping. This process gives powdered sugar its fine, powdery texture and makes it ideal for use in baking and making frostings and glazes. While both powdered sugar and fine sugar are made from granulated sugar, they are not the same due to the added cornstarch and different texture.
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Instead of regular sugar, powdered sugar?
Powdered sugar can be used as a substitute for regular sugar in some recipes, but it is important to note that powdered sugar contains a small amount of cornstarch, which can affect the texture of the final product. It is best to use powdered sugar in recipes where a smooth texture is desired, such as in frosting or glazes. Additionally, powdered sugar may not be suitable for recipes that require the sugar to be creamed with butter, as the cornstarch can interfere with the creaming process.
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What is the difference between granulated sugar and crystal sugar, and between powdered sugar and icing sugar?
Granulated sugar and crystal sugar are essentially the same thing, both referring to the common white sugar used in baking and cooking. Powdered sugar and icing sugar are also the same product, which is a finely ground sugar mixed with a small amount of cornstarch to prevent clumping. The main difference between granulated/crystal sugar and powdered/icing sugar lies in their texture and how they are used in recipes - granulated sugar is used for sweetening and adding texture, while powdered/icing sugar is used for making frostings, glazes, and dusting desserts.
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What is the difference between raw sugar, granulated sugar, and brown sugar?
Raw sugar is the least processed of the three, with larger crystals and a slightly golden color due to the presence of molasses. Granulated sugar is the most common type of sugar, with fine crystals and a white color. Brown sugar is a combination of granulated sugar and molasses, giving it a moist texture and a caramel-like flavor. Each type of sugar can be used in different ways in cooking and baking, depending on the desired outcome.
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Is sugar the same as sugar 2?
No, sugar and sugar 2 are not the same. Sugar refers to the sweet, crystalline substance commonly used as a sweetener in food and drinks, while sugar 2 likely refers to a specific type or variation of sugar. There are various types of sugar, such as granulated sugar, brown sugar, powdered sugar, and more, each with its own unique characteristics and uses. Therefore, it is important to specify which type of sugar is being referred to when discussing sugar 2.
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